At Open Design City we know our community is not only designing with wood, print, plastics and electronics, but also dabble in culinary design, aka Cooking. So we invite our members to participate in Co-Cooking Tuesdays to share their cooking skills and opensourcing their favorite recipes, experimenting with new ideas and mixing dishes, from soups to sauces,Hors d'œuvre to main courses, deserts to cocktails.
Format: Depending on the amount of food, availability of the participants and coinciding workshops in the betahaus and Open Design City, the meal is served as either a relax sit down dinner and discussion, open buffet and working-dinner for the busy residents of the ODC, or a Vokü (Volksküche) for participants of concurrent workshops/seminars.
Participation: Each Tuesday one member of the ODC is invited to host Co-Cooking Tuesday with their recipe and moderate the evening. Other members bring their own ingredients for either preparing a whole dish, warm or cold, or simply bring one food item to see what can be made from it from our available ingredients that evening.
Facility: The ODC has two cooking surfaces, a microwave, a tabletop oven, refrigerator with freezer available. Participants are required to bring their own tools like cutting board, knives, mixing bowls etc. You can then take them back home with you or contribute the the ODC bank of tools and equipment, available for next Co-Cooking Tuesday.
Practice: Last week resident Philip Steffan made a pot of Potato Soup where we sat around the table andd had a quick meal before going back to our respective workstations. This week 9th November, I will be preparing a batch of Splatter Sauce, an italian garlic herb pasta tomoato sauce, and a big pot of noodles to go with.
Cost: Free for ODC members, For non-members its Voku price of €2
As always, available from the ODC MachBar: Becks, Veltins, Club Mate and Chari Teas, all for suggested donation €2.
This Tuesday coincides with the workshop: