We propose an experimental co-cooking night including the likes of ginger, bamboo, wasabi, turmeric, lotus, hops and asparagus - all rhizomes, also know as radicals, or non-hierarchial plants.
We'll invent some interesting combinations and eat rhizomatic dishes, as a collaborative exchange. Of course, non-rhizomatic ingredients will be allowed ... rice might be nice, lettuce, or whatever comes to mind. Some basic ingredients and ideas will be available, but feel free to bring whatever inspires you. Should be tasty.
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